COMPLIANCE REPORT

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    Generated
    9 January 2026 at 09:53

    Premises

    Angie's Kitchen

    123 High Street
    Demotown, Exampleshire
    DT1 2AB

    Reporting Period

    2 January 2026 — 9 January 2026

    Logbooks Included

    Fridge Temperature Log • Cooking Temperature Log • Delivery / Goods-In Checks • Daily Opening Checks • Daily Closing Checks • Reheating Temperature Log • Hot Holding Temperature Log • Cooling Log • Allergen Controls Record • Probe Thermometer Calibration • Problems & Corrective Actions Log

    1Fridge Temperature Log

    Food Safety
    Period: 2 Jan 2026 — 9 Jan 2026
    Acceptable Range: 0°C – 5°C
    CompletedFridge UnitTemp (°C)Corrective ActionSigned
    06/01/26
    13:39
    		Fridge 13°CN/ASamuel John
    1
    Total Entries
    1
    Compliant
    0
    Flagged
    100%
    Compliance

    2Cooking Temperature Log

    Food Safety
    Period: 2 Jan 2026 — 9 Jan 2026
    Target: Core Temp ≥ 75°C
    CompletedFood ItemCore TempTimeStatusSigned
    06/01/26
    13:40
    		Chicken75°C13:40Samuel John
    100% Compliance Rate for this period.

    3Delivery / Goods-In Checks

    Food Safety
    Period: 2 Jan 2026 — 9 Jan 2026
    Frozen Limit: ≤ -18°C
    CompletedSupplierChilledFrozenPkgSigned
    06/01/26
    13:59
    		Brakes3°C-17°C Samuel John
    1
    Total Entries
    0
    Compliant
    1
    Flagged
    0%
    Compliance

    4Daily Opening Checks

    Operations
    CompletedHandwashPest CheckSurfacesStaff FitSigned
    06/01/26
    13:59
    		Samuel John

    5Problems & Corrective Actions

    Management
    Date/TimeDescriptionAction TakenSigned
    07/01/26
    23:58
    		Test EntryNoneSam Roberts
    08/01/26
    00:02
    		Test Entry 2NoneSam Roberts

    End of Report - Generated by LogBooks Hub

    Unique Report ID: c9e367c2-e0ee-499a-a11b-5bfd6d556dc3