Quick answer
Under the EYFS, a nursery in England must keep a daily attendance register, a record of every accident and first aid treatment, a record of every medicine given, allergy and dietary information for each child, and a record of complaints. If you serve food you are also a registered food business, so fridge, cleaning and allergen records apply too.
The EYFS records, paragraph by paragraph
The EYFS framework for group and school-based providers (in force from September 2026) sets out most record duties in section 3. Childminders have their own version with similar wording.
| Record | What the EYFS says | Paragraph |
|---|---|---|
| Medicines | Written parental permission for each medicine. A written record each time it is given. Parents told the same day. | 3.62 |
| Allergies and diet | Obtain details before the child starts. Share with all staff who handle food. Be clear at each meal who checks each child's food. | 3.65–3.66 |
| Choking incidents | Should be recorded and reviewed for trends. | 3.71 |
| Food poisoning | Notify Ofsted within 14 days if two or more children are affected. | 3.73 |
| Accidents and first aid | Written record of accidents, injuries and first aid. Parents told the same day. | 3.78 |
| Serious accidents | Notify Ofsted within 14 days, with the action taken. | 3.79 |
| Sleep | All children frequently checked while sleeping. Babies under six months have an adult in the room for every sleep. | 3.86 |
| Risk assessment | Say what needs checking, when and by whom. | 3.93 |
| Complaints | Written record of complaints and their outcome. | 3.101 |
| Attendance | Daily record of names, hours of attendance and key person. | 3.104 |
Sleep checks: what the framework does and does not say
The EYFS does not set a fixed interval. It says children must be frequently checked, must stay within sight and hearing of staff, and that babies under six months must have an adult in the same room for every sleep. Your sleep policy sets the interval. The record should then show the time of each check, who did it and what they saw. A log filled in at the end of the session from memory does not show that.
The food side: your nursery is a food business too
If you make lunches, serve snacks or even reheat food from home, you are likely to be a food business. You must register with your council at least 28 days before you start, and the EYFS requires everyone who prepares food to be trained in food hygiene. Many settings use the FSA's Safer food, better business pack for their food safety records.
- Keep an allergen matrix for every menu item, using the 14 allergens in the FSA's allergen guidance.
- Cross-check it against each child's dietary record before every meal and snack.
- Record fridge temperatures daily and note what you did if a reading was high.
- Log deliveries if you buy chilled food in, so you can trace a batch if a problem comes up.
Keeping it digital
LogBooks Hub can hold your sleep checks, room checks, fridge temperatures and cleaning sign-offs as timed tasks with reminders. Each entry is timestamped and can include photo evidence. Staff use the iOS or Android app or any browser, and you can export a one-click audit pack PDF before an inspection. Records about individual children may also sit in your nursery management system; keep each record in one agreed place.

